I blog as a way to procrastinate my writing assignments. Can you tell?
So I just wanted to note some observations about the restaurants in N’awlins.
*There’s far too much seafood on the menus.
*They always bring you bread in a bag.
*Three servers are assigned to each table–one for drinks (too bad I always order water), one for the meal and one for desserts. I’m not sure what it accomplishes, but I would hate to have to share my tips like that!
Okay, back to finish my last story from the conference.
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What’s with the bread in a bag?