High Points and Low Points

Well, this week has been going much better than last week in terms of breathing a lot easier and having things under control. I felt like I was at the bottom of a pile of something (laundry? diced tomatoes? tipi liners?) and kept trying to stay afloat. But the thing about the hospitality business is…

Open for Business

  Well, RR opened for business this weekend! Let me tell you, we were putting finishing touches on everything up until the minute guests walked in on Friday at 3pm. The stress of last week was probably far worse for my health than a bloomin’ onion from Outback, but we had happy guests this weekend…

How to Build a Tipi

We open in 10 days and our to do list seems to be growing instead of shrinking!  Our have projects varied, of course. Aside from the whole business of hiring a new chef (DONE!), we had to clean the whole lodge from top to bottom and perform care on the grounds as well. This is…

Meet Us in Spokane

We have a *few* friends/family willing to make the long haul out to visit us this summer. But we know we are a far way from anywhere. So, we are willing to take second best, which is meeting up in Spokane, a quick 3.5 hours from us.  Our kindred spirits from NH (Paul/Second Nature and…